Mince beef is a convenient staple across the globe and can be used in a whole range of exciting dishes, from Traditional English Pie & Mash and Italian Bolognaise to Mexican Tacos and Chinese Dumplins. Time to dust off the cook books.
Our fresh mince beef is approximately 85/15 % beef meat to fat ratio (great for home made burgers and meatballs) and comes in either 500g, 1kg or 2.5kg packs.
For a leaner mince, check out out Steak Mince at the bottom of this page.
Cooking guidelines depend on recipe. Refer to recipe for cooking guidlines.
Top Tip: If making home made kofta's; refrigerate the mince down to 2 degress first...it firms up slightly and makes the meat more workable.
- Suitable for home freezing.
- Freeze as soon as possible after purchase.
- Defrost thoroughly.
- Do not refreeze and use on same day once defrosted.
- Do not cook from frozen.