Gluten Free Pork Sausage

In stock

Product Description

Standard commercialised sausages tend to contain a rusk mix which unfortunately, for the gluten intolerant amongst us; can be very dangerous. Thats why at Artemis Foods, we make a special home made Gluten Free pork sausage!

Our fresh home made Gluten Free sausages are available by the lb (which is approximately 6 sausages).



Keep refrigerated below 4°C.

Cooking Instructions

Oven (From Chilled): 190°C, gas mark 5, middle shelf.

  • Place sausages on a baking tray and cook for 20-25 minutes (until golden brown).
  • Turn halfway through cooking

Grill (From Chilled): medium heat.

  • Place the sausages on the grill pan and cook for 10-14 minutes (until golden brown).
  • Turn every few minutes.

Top Tip: Simmer in water for 10 minutes before cooking; not only does it reduce the fat content even further (making the sausage even leaner!), water will replace that lost fast resulting in a seriously plump and juicy sausage when served.

Freezing Guidelines

  • Suitable for home freezing.
  • Freeze as soon as possible after purchase.


  • Defrost thoroughly.
  • Do not refreeze and use on same day once defrosted.
  • Do not cook from frozen.
More Information
Featured Product No
Gluten Free Yes
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