Beef burger

In stock

Product Description

Our Home Made Ranch Style burgers are a perfect mix of 50% brisket and 50% chuck producing a most meatiest, succulent and full of flavour burger.  A very well designed burger.



Keep refrigerated below 4°C.

Cooking Instructions

Grill: medium heat

  • Place burgers under grill
  • Flip every 4 minutes.
  • Cook until both sides are browned and the burger is cooked to the desired doneness,
  • Approzimately 8 minutes total (4 minutes each side) for medium rare 6-ounce burgers

Top Tip: Home made burgers should not be over flipped.

Freezing Guidelines

  • Suitable for home freezing.
  • Freeze as soon as possible after purchase.


  • Defrost thoroughly.
  • Do not refreeze and use on same day once defrosted.
  • Do not cook from frozen.
More Information
Featured Product Yes
Gluten Free Yes
Write Your Own Review
You're reviewing:Beef burger